Roast turkey/Bibliography: Difference between revisions

Latest revision as of 16:02, 16 October 2010

Citable Version ^[?]

Recipes ^[?]

A list of key readings about Roast turkey.

Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

The American Heritage Cookbook and Illustrated History of American Eating & Drinking, Vol. 2, Simon and Schuster, New York, 1964

Revision as of 23:02, 11 October 2010 (view source) imported>Hayford Peirce (Roast turkey/Bibliography moved to Roast turkey (American)/Bibliography: the present article is too ethnocentric -- by retitling it, it's fine)		Latest revision as of 16:02, 16 October 2010 (view source) imported>Hayford Peirce (added the subpages templae)
(2 intermediate revisions by the same user not shown)
Line 1:		Line 1:
	~~#REDIRECT [[Roast turkey (~~American~~)/Bibliography]]~~		{{subpages}}

			* The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', Vol. 2, Simon and Schuster, New York, 1964