Roast turkey/Bibliography: Difference between revisions
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imported>Hayford Peirce (added a book) |
imported>Hayford Peirce (added the subpages templae) |
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* The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', Vol. 2, Simon and Schuster, New York, 1964 | * The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', Vol. 2, Simon and Schuster, New York, 1964 | ||
Latest revision as of 16:02, 16 October 2010
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- The American Heritage Cookbook and Illustrated History of American Eating & Drinking, Vol. 2, Simon and Schuster, New York, 1964