Roast turkey/Bibliography: Difference between revisions

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* The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', Vol. 2, Simon and Schuster, New York, 1964

Revision as of 16:01, 16 October 2010

  • The American Heritage Cookbook and Illustrated History of American Eating & Drinking, Vol. 2, Simon and Schuster, New York, 1964