Vitello tonnato/Bibliography: Revision history

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1 March 2009

  • curprev 15:3515:35, 1 March 2009imported>Todd Coles 250 bytes +250 New page: {{subpages}} *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X *''Michael Field's Culinary Classics and Improvisations'', ...