Vitello tonnato/Definition: Revision history

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7 June 2008

  • curprev 20:5320:53, 7 June 2008‎ imported>Derek Hodges‎ 166 bytes +166‎ New page: <noinclude>{{Subpages}}</noinclude> A well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna fish.
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