Crop origins and evolution/Related Articles
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- Agricultural crops : Annual or season's yield of any plant that is deliberately grown in significant quantities to be harvested as food, as livestock fodder, fuel, or for any other economic purpose.
- Agriculture : The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals.
- Archaeology : The scientific study of past human cultures by means of the recovery, documentation and analysis of material remains and environmental data.
- Barley : Related cereal plants within the genus Hordeum, grown worldwide as a major staple crop.
- Maize : Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas.
- Plant breeding : The purposeful manipulation of plant species in order to create desired genotypes and phenotypes for specific purposes, such as food production, forestry, and horticulture.
- Wheat taxonomy : Classification of wheat influenced by the genetic and morphological characteristics of its evolution.
- Wheat : Grass crop grown worldwide and used in making flour and fermentation for alcohol production.