Dumpling/Related Articles

See also changes related to Dumpling, or pages that link to Dumpling or to this page or whose text contains "Dumpling".

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Parent topics

• Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. ^[e]

Subtopics

• Boiling [r]: Add brief definition or description
  • Pasta [r]: Add brief definition or description
  • Ravioli [r]: Add brief definition or description
  • Spaetzle [r]: Add brief definition or description
  • Noodles [r]: Add brief definition or description
  • Fufu [r]: Traditional Ghanaian dish consisting of cassava and plantain, similar to dumplings, served with soup. ^[e]
  • Wonton [r]: Add brief definition or description

• Steaming [r]: Add brief definition or description
  • Aushak [r]: Add brief definition or description
  • Tamale [r]: Add brief definition or description
  • Char shu bow [r]: Add brief definition or description

• Frying [r]: A cooking technique that uses fats as a means of heat conduction and often adding taste; includes pan-frying, where a surface of the food is placed on a heated surface, and deep-frying, where the entire food is immersed in hot oil ^[e]
  • Pierogi [r]: Add brief definition or description
  • Potstickers [r]: Add brief definition or description

• Baking [r]: Add brief definition or description
  • Empanada [r]: Add brief definition or description
  • Lasagna [r]: Add brief definition or description

&**Spanakopita [r]: Add brief definition or description

• Garde manger [r]: Add brief definition or description
  • Gefilte fish [r]: Add brief definition or description
  • Quenelle [r]: Add brief definition or description

Related topics

• Soup [r]: Add brief definition or description
• Stock [r]: Add brief definition or description