Food technology

From Citizendium
Jump to navigation Jump to search
This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. Food Science borrows from a number disciplines including chemistry, engineering and biology.