| The cooked semolina and milk mixture, with the egg-cheese mixture ready to be added
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| The eggs and cheese have been incorporated
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| The mixture has been turned out onto a piece of buttered parchment paper
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| The dough has been spread out as smoothly as possible
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| The refrigerated sheet, now firm, is being cut into disks
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| The disks are being put in layers into a buttered baking dish
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| Melted butter and grated Parmesan are ready to be sprinkled over the disks
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| Chopped pancetta is ready to be put on top
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| The dish is now ready to be first baked, then broiled until golden brown
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| The final dish, ready to be served
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