Sauerkraut/Related Articles
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Sauerkraut: Fermented cabbage, considered as best-known German national dish, but traditional throughout central Europe. [e]
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Parent topics
- Pickle [r]: A food preserved with methods that include fermentation in brine, storage in acid environments such as vinegar or citrus juice, heat cooking, and possible subsequent heat sterilization; all the methods may be used for a specific preparation [e]
- Cabbage [r]: Leafy vegetable of the Brassicaceae family, eaten raw, cooked, or pickled; stores well [e]
Subtopics
- Reuben sandwich [r]: Part of American food folklore, a dish made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef. [e]