Spanish cuisine/Related Articles

See also changes related to Spanish cuisine, or pages that link to Spanish cuisine or to this page or whose text contains "Spanish cuisine".

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Parent topics

• Iberian peninsula [r]: Add brief definition or description
• Mediterranean Sea [r]: The body of water separating Europe from Africa. ^[e]
• Olive [r]: Add brief definition or description

Subtopics

• Gazpacho [r]: Add brief definition or description
• Paella [r]: Add brief definition or description
• Tapa [r]: Add brief definition or description
• Tortilla [r]: In Spanish cuisine, a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in Mexican cuisine, a flatbread made of corn (maize). ^[e]
• Zarzuela [r]: A Spanish seafood stew, with unusual ingredients including almonds ^[e]

Other related topics

• Cuban cuisine [r]: The cooking style of Cuba, drawing far more from Spanish cuisine than the Mexican cuisine sometimes confused with it in American restaurants ^[e]
• Mexican cuisine [r]: Add brief definition or description