Ugandan cuisine/Related Articles
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- See also changes related to Ugandan cuisine, or pages that link to Ugandan cuisine or to this page or whose text contains "Ugandan cuisine".
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- Banana [r]: The fruit of a wide range of species in the Musa taxonomic genus. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Maize [r]: Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Uganda [r]: Landlocked republic in East Africa, located on the equator, bordering the northern and western shores of Lake Victoria. [e]
- Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. [e]
- Market for lemons [r]: One in which consumers cannot distinguish products of quality from defective goods. [e]
- Don the Beachcomber [r]: American restaurateur and entrepreneur, February 22, 1907—June 7, 1989, who was the originator of the tiki bars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly in the 1940s and 1950s. [e]
- Soul food [r]: Form of African-American cuisine developed in the southern states of the U.S; comfort food. [e]
- Mămăligă [r]: Add brief definition or description