Sauerkraut/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> Pickled cabbage, a dish eaten throughout much of northern Europe) |
imported>Peter Schmitt (rather fermented, and rather central Europe) |
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<noinclude>{{Subpages}}</noinclude> | <noinclude>{{Subpages}}</noinclude> | ||
Fermented cabbage, considered as best-known German national dish, but traditional throughout central Europe. | |||
Latest revision as of 17:45, 1 August 2010
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Sauerkraut [r]: Fermented cabbage, considered as best-known German national dish, but traditional throughout central Europe.