Talk:Hash (cooking): Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Howard C. Berkowitz
imported>Hayford Peirce
(→‎Ground, not minced?: I don't like Sloppy Joes; my GF made a delicious though bland "Savory Mince" from the NYT last night; my N.E. cook used an old silver grinder; a Cuisinart works well)
Line 4: Line 4:


[[Hamburger]]s can be ground and browned. A [[Sloppy Joe]] is neither browned nor minced. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 17:33, 8 November 2008 (UTC)
[[Hamburger]]s can be ground and browned. A [[Sloppy Joe]] is neither browned nor minced. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 17:33, 8 November 2008 (UTC)
:It's all a matter of user definition.  See for instance, this very recent exchange on Ro's page, down at the bottom of the Goodnight Nurse section: http://en.citizendium.org/wiki/Talk:French_words_in_English/Catalogs. It has a link to the NYT article about a famous English chef and his "mince".... [[User:Hayford Peirce|Hayford Peirce]] 18:04, 8 November 2008 (UTC)

Revision as of 12:04, 8 November 2008

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition Fried meat dishes containing small pieces of meat with similarly-sized pieces of potatoes, spices, and other ingredients. [d] [e]
Checklist and Archives
 Workgroup category Food Science [Editors asked to check categories]
 Talk Archive none  English language variant American English

Ground, not minced?

Heresy.

Hamburgers can be ground and browned. A Sloppy Joe is neither browned nor minced. Howard C. Berkowitz 17:33, 8 November 2008 (UTC)

It's all a matter of user definition. See for instance, this very recent exchange on Ro's page, down at the bottom of the Goodnight Nurse section: http://en.citizendium.org/wiki/Talk:French_words_in_English/Catalogs. It has a link to the NYT article about a famous English chef and his "mince".... Hayford Peirce 18:04, 8 November 2008 (UTC)