Cabbage/Related Articles

Cabbage: Leafy vegetable of the Brassicaceae family, eaten raw, cooked, or pickled; stores well ^[e]

This article contains just a definition and optionally other subpages (such as a list of related articles), but no metadata. Create the metadata page if you want to expand this into a full article.

Parent topics

• Brassicaceae [r]: The mustard family, a highly varied group of edible and some ornamental plants ^[e]

Subtopics

• Bubble and squeak [r]: Add brief definition or description
• Coleslaw [r]: Cold salad based on shredded cabbage in a mayonnaise-based dressing; shredded carrots and other vegetables often added; sweet-sour flavor ^[e]
• Sauerkraut [r]: Fermented cabbage, considered as best-known German national dish, but traditional throughout central Europe. ^[e]