Talk:Coffee
Workgroup category or categories | Food Science Workgroup [Editors asked to check categories] |
Article status | Developing article: beyond a stub, but incomplete |
Underlinked article? | Yes |
Basic cleanup done? | No |
Checklist last edited by | John Stephenson 04:52, 22 June 2007 (CDT) --Robert W King 11:56, 15 June 2007 (CDT) |
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Less sections
In an effort to conform to CZ style, I've removed a section header. I'm now a firm believer that entries should be more or less a narrative, forcing the reader to read the entire article than being able to pick and choose their content.
Also, I believe there's a grinding scale that is an actual measurement of grain/particle; I'll find it and add it as I don't believe many people are familiar with "medium".--Robert W King 09:05, 18 June 2007 (CDT)
Are there any references to the statement that there are 6000 coffae species? It seems to me a rather large number. If it is true it should be referenced, because it sounds a bit unbelievable, at least to me Jasper Wubs 10:32, 9 August 2007 (CDT)
- Here's the ITIS Report for Genus "Coffea", http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35189. Note that there are 6 Direct Children Species of the Genus. --Robert W King 10:47, 9 August 2007 (CDT)
- Okay, so there is one genus with six species, how do you then arrive at 500 genera with 6000 species? I checked the articles history, you wrote that right? Or do you mean subspecies/varieties? Jasper Wubs 10:58, 9 August 2007 (CDT)
- I mean subspecies/varities, but that all falls under "Species" of the "Genus" Coffea. --Robert W King 11:01, 9 August 2007 (CDT)
- Yes but they are then not species in the biological sense, to which the article links, right? Perhaps you could say there are six species (linking to biological species there) and than that man has produced some 6000 varieties of these species? I guess that would be more accurate. Jasper Wubs 11:05, 9 August 2007 (CDT)
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