Talk:Alkaline pasta/Draft: Difference between revisions

Revision as of 17:33, 2 October 2010

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Definition: Pasta or noodles made with an alkaline substance such as sodium carbonate instead of the usual ingredients. [d] [e]

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Thanks! Give 'em try -- they're fantastic -- and can be rolled out unbelievably thin without breaking.... Hayford Peirce 22:33, 2 October 2010 (UTC)

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+== I neaded that! ==
+Thanks!  Give 'em try -- they're fantastic -- and can be rolled out unbelievably thin without breaking.... [[User:Hayford Peirce|Hayford Peirce]] 22:33, 2 October 2010 (UTC)