Caramelization/Related Articles
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- See also changes related to Caramelization, or pages that link to Caramelization or to this page or whose text contains "Caramelization".
Parent topics
- Food Science [r]: The study of food production, both agricultural and animal production, delivery, cooking and preservation. [e]
- Oxidation [r]: Chemical loss of electrons, gain of oxygen, or loss of hydrogen, from an atom, ion or molecule (oxidation); chemical gain of electrons, loss of oxygen, or gain of hydrogen, from and atom, ion, or molecule (reduction) [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Subtopics
- Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization [e]
- Food technology [r]: Application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. [e]
- Equivalence relation [r]: A reflexive symmetric transitive binary relation on a set. [e]
- Somerset College [r]: A non-denominational Christian school located in Mudgeeraba, Gold Coast, Australia. [e]